Snipa
Lustre, Pain, And Goo.
Well, it’s 7:13 PM CST at the moment, and I’m shacked up in DFW due to some server upgrades for Goo at the moment. Unfortunately, we’re also recovering from our worst loss yet, a full wipe and deletion of all files stored on Goo’s main file server. So, what happened? Well, based on what I [...]
Batch 4
Type: Beer Style: Hefenweizen Base: Wheat Beer — Coopers Batch Size: 5 Gal. Additions: Additional Wheat Malt – Approx 2lb Hops: 1oz German Hallertau – 30 min boil, 4.1% Alpha Acids 1oz Cascade – 5 min boil, 8.9% Alpha Acids 1oz Centennial – Added during cooling, approx 10 minutes, 10.3% Alpha Acids Yeast: White Labs [...]
Batch 3
Type: Infusions General: Bottling Date: 07/25/2012 Clean Date: 08/08/2012 Infusion 1: Alcohol: Vodka, White Gold Additives: Vanilla Status: Settling and clearing Infusion 2: Alcohol: Vodka, White Gold Additives: Saffron Status: Settling and clearing Infusion 3: Alcohol: Rum, Ron Barcelo Blanco Additives: Vanilla Oak Cubes Status: Settling and clearing Infusion 4: Alcohol: Rum, Bacardi Gold Additives: [...]
Batch 2
Type: Mead Style: Mixed, 3 part Base: Tupelo Honey, 9 Lbs Batch Size: 3 Gal, split into 1 Gal at tertiary ferment Additions: Peaches Vanilla/Oak None Yeast: Wyeast Dry Mead 4632 Lalvin EC-1118 Data: SG at Primary: 1.178 SG at Secondary:1.074 SG at Tertiary: PH at Primary: 4.7 PH at Seconary: 3.7 PH at Tertiary: [...]
Batch 1
Type: Beer Style: Chocolate Stout Base: Irish Stout — Coopers Batch Size: 5 Gal. Additions: Additional Dark Malt – Approx 2lb Ghirardelli Baking Cocoa — 10 Oz. – 5 min boil Hops: ¾ oz US Goldings – 30 min boil ¼ oz US Goldings – 5 min boil Yeast: Provided w/ Irish Stout 1 pkt [...]
Recent Comments